Cilantro-Cumin DipMelissa Clark, Ilene Rosen, Donna Gelb119 ratings with an average rating of 4 out of 5 stars11920 minutes
Lime-Sugar Dipping SaltMelissa Clark, Ilene Rosen, Donna Gelb47 ratings with an average rating of 4 out of 5 stars475 minutes
Sour Cream and Onion DipAlison Roman1437 ratings with an average rating of 4 out of 5 stars1,437About 1 hour 15 minutes
Creamy Queso With Pickled JalapeñosAlison Roman699 ratings with an average rating of 4 out of 5 stars69930 minutes
Cucumbers With Labneh and CherriesOliver Strand, Sara Kramer115 ratings with an average rating of 5 out of 5 stars11535 minutes
Eggplant CaponataDavid Tanis772 ratings with an average rating of 4 out of 5 stars7721 hour, plus 1 hour to mellow
Spinach Artichoke DipAlison Roman6603 ratings with an average rating of 5 out of 5 stars6,60325 minutes
Classic Cheese FondueMelissa Clark1257 ratings with an average rating of 4 out of 5 stars1,25715 minutes
Bits and Pieces Party Cheese BallKim Severson1182 ratings with an average rating of 5 out of 5 stars1,18215 minutes, plus softening and chilling
Smoked-Trout SpreadFlorence Fabricant584 ratings with an average rating of 4 out of 5 stars58410 minutes
Auntie Khar Imm’s Chile SauceFrancis Lam, Cheryl Lu-Lien Tan33 ratings with an average rating of 4 out of 5 stars335 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck395 ratings with an average rating of 4 out of 5 stars39545 minutes
Mashed Eggplant With Capers, Scallions and ParsleyDavid Tanis148 ratings with an average rating of 4 out of 5 stars14845 minutes
Yotam Ottolenghi’s Baba Ghanouj, DeconstructedSam Sifton, Yotam Ottolenghi379 ratings with an average rating of 4 out of 5 stars3791 hour
Tomatillo SalsaMartha Rose Shulman868 ratings with an average rating of 5 out of 5 stars86820 minutes
Salsa FrescaMartha Rose Shulman1198 ratings with an average rating of 5 out of 5 stars1,19810 minutes
Garlic Tahini SauceThe New York Times, Martha Rose Shulman304 ratings with an average rating of 5 out of 5 stars30410 minutes
Zahav’s Hummus ‘Tehina’Melissa Clark, Michael Solomonov, Steven Cook2863 ratings with an average rating of 5 out of 5 stars2,86330 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
Charred Shallots With Labneh and PitaMelissa Clark100 ratings with an average rating of 5 out of 5 stars1001 1/2 hours
Eggplant SaladKim Severson, Ruth Reichl330 ratings with an average rating of 4 out of 5 stars33020 minutes, plus refrigeration time
Mashama Bailey’s Pecan PestoThe New York Times, Mashama Bailey280 ratings with an average rating of 4 out of 5 stars28010 minutes
Smoky Eggplant Salad With Yogurt and MintDavid Tanis599 ratings with an average rating of 5 out of 5 stars59940 minutes
Muhammara (Red Pepper and Walnut Spread)The New York Times, Ana Sortun1375 ratings with an average rating of 5 out of 5 stars1,3755 minutes, plus thawing if using frozen peppers
Fresh RicottaMelissa Clark1880 ratings with an average rating of 5 out of 5 stars1,880About 30 minutes
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing
Pimento CheeseThe New York Times, Matt Lee, Ted Lee2948 ratings with an average rating of 5 out of 5 stars2,9485 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9720 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman80 ratings with an average rating of 5 out of 5 stars80About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars22420 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman88 ratings with an average rating of 5 out of 5 stars8830 minutes
Salmon RillettesMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars22120 to 30 minutes
Cheddar Scallion DipMelissa Clark1241 ratings with an average rating of 4 out of 5 stars1,2415 minutes
White Bean and Yogurt Green GoddessMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars925 minutes
Chicken ButterMelissa Clark, Richard Kuo52 ratings with an average rating of 4 out of 5 stars5220 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16110 minutes
Laurie Colwin’s Creamed Spinach With Jalapeño PeppersThe New York Times, Laurie Colwin396 ratings with an average rating of 5 out of 5 stars3961 hour 10 minutes
Chicken Liver MousseKristen Kish315 ratings with an average rating of 4 out of 5 stars31520 minutes, plus 6 hours' refrigeration